Brenda Novais Santos

Universidade Federal do Ceará · CE · 10 publicações em 2022–2026

ORCID 0000-0003-2051-5995

Probiotics and Fermented FoodsMicrobial bioremediation and biosurfactantsSurfactants and Colloidal SystemsMicrobial Metabolites in Food BiotechnologyEnvironmental Chemistry and Analysis

Principais coautores no Nordeste tamanho = publicações em comum

Suelí Rodrigues Thatyane Vidal Fonteles Ana Lúcia Fernandes Pereira Cristiano Silva do Nascimento Dayanne L. H. Maia Fabiano A.N. Fernandes Antônia Yvina Silva dos Santos Bianca Mara Reges Elenilson G. Alves Filho Maria de Fátima Dantas Linhares Rhonyele Maciel da Silva Rita Sannara Bandeira do Nascimento

Publicações recentes

2026 2

Sucrose-Free Kombuchas Flavored with Fruit Residues: Fermentation Dynamics, Sensory Profiles, Ethanol Stability, and Commercial Benchmarking
Ciências agrárias e biológicas · Fermentation
A Cashew Nut-Based Fermented Beverage: Development, Characterization, Potential Functionality and Sensory Evaluation
Ciências agrárias e biológicas · Processes

2025 4

Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon
Ciências agrárias e biológicas · Food Research International
From Probiotic to Postbiotic: Conversion of Acerola Juice by Thermosonication
Ciências agrárias e biológicas · Processes
Development and Evaluation of Potential Probiotic Coconut Water Beverages: Fermentation, Storage, and Consumer Perception
Ciências agrárias e biológicas · Processes
Reducing astringency and improving the nutritional quality of cashew apple juice by applying ultrasound and cold plasma technologies
Bioquímica, genética e biologia molecular · Journal of Food Measurement & Characterization

2024 1

Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility
Bioquímica, genética e biologia molecular · Processes

2023 2

Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Impact of ultrasound processing of açai juice containing complex carbohydrates in human intestinal microbiota composition and metabolite production
Bioquímica, genética e biologia molecular · Food Bioscience

2022 1

High‐intensity ultrasound processed acerola juice containing oligosaccharides and dextran promotes Lacticaseibacillus casei NRRL B‐442 growth
Enfermagem · International Journal of Food Science & Technology

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