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MS

Maurício Costa Alves da Silva

Universidade Federal da Bahia · BA · 16 publicações em 2022–2026

ORCID 0000-0001-5966-2285

Meat and Animal Product QualityFood Nutrient Composition and Product DevelopmentFood Safety and HygieneInsect Utilization and EffectsFood composition and properties

Principais coautores no Nordeste tamanho = publicações em comum

Carlos Pasqualin Cavalheiro Brenno Guimarães Barreto Camila Cristina Avelar de Sousa Juliana Sant’Ana Falcão Leite Rafael Sepúlveda Fonsêca Trevisan Passos Thiago da Matta Pires Cruz Gabriela Santana dos Anjos Hélio de Santana Silva Pedro Silva Adrielle Bahiense Trevisan Amanda Curvelo Veloso Carlos Roberto Franke

Publicações recentes

2026 3

Use of acerola pulp (Malpighia emarginata) in the marination of sardine fillets (Opisthonema oglinum) and its effect on technological, physicochemical, and microbiological qualities
Ciências agrárias e biológicas · Revista Brasileira de Saúde e Produção Animal
Edible Insect Flour Blend as a Pork Replacer in Fresh Sausages: Effects on Physicochemical Parameters, Oxidative Stability, and Microbial Dynamics
Ciências agrárias e biológicas · Journal of Food Processing and Preservation
Effects of Tamarind (Tamarindus indica L.) Pulp-Based Marination on Physicochemical Quality, Oxidative Stability, Microbiological Characteristics, and Sensory Attributes of Eye of Round Beef
Ciências agrárias e biológicas · Foods

2025 7

Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages
Ciências agrárias e biológicas · Foods
Cricket ( Acheta Domesticus ) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage
Ciências agrárias e biológicas · Journal of Food Science
Chicken nuggets with cricket (Acheta domesticus) flour as a meat replacer
Ciências agrárias e biológicas · Journal of Food Science and Technology
Hybrid chicken nuggets: effect of quinoa flour addition as a meat replacer
Ciências agrárias e biológicas · Nutrition & Food Science
Evaluation of veterinary students’ knowledge, attitudes, and practices towards food safety in Salvador, Brazil
Ciências agrárias e biológicas · Revista Brasileira de Saúde e Produção Animal
Properties of Beef Patties with Tenebrio molitor Powder as a Meat Replacer During Storage
Ciências agrárias e biológicas · Foods
Effectiveness of coriander and cumin seed extracts as natural preservatives in chicken patties
Ciências agrárias e biológicas · Nutrition & Food Science

2024 3

Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties
Ciências agrárias e biológicas · Foods
A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil
Medicina · Nutrition & Food Science
Role of Cooking Practices on Physicochemical and Sensory Properties of Fresh Sausages
Ciências agrárias e biológicas · Journal of Food Processing and Preservation

2023 1

Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage
Ciências agrárias e biológicas · Meat Science

2022 2

Cricket (Acheta domesticus) flour as meat replacer in frankfurters: Nutritional, technological, structural, and sensory characteristics
Ciências agrárias e biológicas · Innovative Food Science & Emerging Technologies
Encapsulation of probiotics and their application in beef patties
Ciências agrárias e biológicas · Acta Scientiarum Polonorum Technologia Alimentaria

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