Juliana Sant’Ana Falcão Leite

Universidade Federal da Bahia · BA · 8 publicações em 2022–2026

Meat and Animal Product QualityInsect Utilization and EffectsFood Safety and HygieneFood Nutrient Composition and Product DevelopmentFood composition and properties

Principais coautores no Nordeste tamanho = publicações em comum

Carlos Pasqualin Cavalheiro Maurício Costa Alves da Silva Brenno Guimarães Barreto Camila Cristina Avelar de Sousa Rafael Sepúlveda Fonsêca Trevisan Passos Hélio de Santana Silva Pedro Silva Thiago da Matta Pires Cruz Adrielle Bahiense Trevisan Carlos Roberto Franke Carolina Oliveira de Souza Gabriela Santana dos Anjos

Publicações recentes

2026 2

Effects of Tamarind (Tamarindus indica L.) Pulp-Based Marination on Physicochemical Quality, Oxidative Stability, Microbiological Characteristics, and Sensory Attributes of Eye of Round Beef
Ciências agrárias e biológicas · Foods
Edible Insect Flour Blend as a Pork Replacer in Fresh Sausages: Effects on Physicochemical Parameters, Oxidative Stability, and Microbial Dynamics
Ciências agrárias e biológicas · Journal of Food Processing and Preservation

2025 4

Cricket ( Acheta Domesticus ) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage
Ciências agrárias e biológicas · Journal of Food Science
Hybrid chicken nuggets: effect of quinoa flour addition as a meat replacer
Ciências agrárias e biológicas · Nutrition & Food Science
Chicken nuggets with cricket (Acheta domesticus) flour as a meat replacer
Ciências agrárias e biológicas · Journal of Food Science and Technology
Effectiveness of coriander and cumin seed extracts as natural preservatives in chicken patties
Ciências agrárias e biológicas · Nutrition & Food Science

2024 1

Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties
Ciências agrárias e biológicas · Foods

2022 1

Encapsulation of probiotics and their application in beef patties
Ciências agrárias e biológicas · Acta Scientiarum Polonorum Technologia Alimentaria

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