Camila Cristina Avelar de Sousa

Universidade Federal da Bahia · BA · 9 publicações em 2024–2026

Meat and Animal Product QualityFood Nutrient Composition and Product DevelopmentInsect Utilization and EffectsFood Quality and Safety StudiesRuminant Nutrition and Digestive Physiology

Principais coautores no Nordeste tamanho = publicações em comum

Carlos Pasqualin Cavalheiro Maurício Costa Alves da Silva Juliana Sant’Ana Falcão Leite Brenno Guimarães Barreto Rafael Sepúlveda Fonsêca Trevisan Passos Hélio de Santana Silva Thiago da Matta Pires Cruz Carolina Oliveira de Souza Gabriela Santana dos Anjos Luccas de Jesus Pereira dos Santos Pedro Silva Raian Dos Santos Gubert

Publicações recentes

2026 2

Edible Insect Flour Blend as a Pork Replacer in Fresh Sausages: Effects on Physicochemical Parameters, Oxidative Stability, and Microbial Dynamics
Ciências agrárias e biológicas · Journal of Food Processing and Preservation
Effects of Tamarind (Tamarindus indica L.) Pulp-Based Marination on Physicochemical Quality, Oxidative Stability, Microbiological Characteristics, and Sensory Attributes of Eye of Round Beef
Ciências agrárias e biológicas · Foods

2025 5

Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages
Ciências agrárias e biológicas · Foods
Cricket ( Acheta Domesticus ) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage
Ciências agrárias e biológicas · Journal of Food Science
Chicken nuggets with cricket (Acheta domesticus) flour as a meat replacer
Ciências agrárias e biológicas · Journal of Food Science and Technology
Properties of Beef Patties with Tenebrio molitor Powder as a Meat Replacer During Storage
Ciências agrárias e biológicas · Foods
Effectiveness of coriander and cumin seed extracts as natural preservatives in chicken patties
Ciências agrárias e biológicas · Nutrition & Food Science

2024 2

Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties
Ciências agrárias e biológicas · Foods
A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil
Medicina · Nutrition & Food Science

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