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Íris Braz da Silva Araújo

Universidade Federal da Paraíba · PB · 9 publicações em 2022–2026

ORCID 0000-0001-9810-6417

Meat and Animal Product QualityProteins in Food SystemsFood Nutrient Composition and Product DevelopmentProtein Hydrolysis and Bioactive PeptidesCollagen: Extraction and Characterization

Principais coautores no Nordeste tamanho = publicações em comum

Fábio Anderson Pereira da Silva Valquíria Cardoso da Silva Ferreira Bruno Raniere Lins de Albuquerque Meireles Diego Silva Batista Elen Carla Alves da Silva Halley Dayane dos Santos Ribeiro Isabelly da Silva Ramalho Lauanna Stefhanny de Souza Rapozo Maria de Fátima Clementino dos de Santos Sthelio Braga da Fonseca Aline Macedo Dantas Ana Maria Barbosa Lima Sousa

Publicações recentes

2026 2

Superworm‐Derived Protein Hydrolysate: Functional Properties and Activity Following Enzymatic Processing
Ciências agrárias e biológicas · Journal of Food Process Engineering
Physicochemical Properties of Mechanically Separated Tilapia Meat as Influenced by Rigor Mortis Stages and Weight Classes During Frozen Storage
Ciências agrárias e biológicas · Journal of Aquatic Food Product Technology

2025 2

Biotransformation-induced chemical modifications and nitrite production in beetroot and arugula extracts: Toward natural alternatives to synthetic preservatives in the meat industry
Ciências agrárias e biológicas · Food Chemistry
Exploiting the combinatory potential of arugula and beetroot powders as sodium nitrite substitutes in Italian-type salami
Ciências agrárias e biológicas · Food Bioscience

2024 1

Yield and physical-chemical quality of mechanically separated tilapia meat in different weight classes
Ciências agrárias e biológicas · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA

2023 1

Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review
Ciências agrárias e biológicas · Food Reviews International

2022 3

Solid–liquid extraction of bioactive compounds from Spondias mombin L. by-products: optimization and identification of phenolic profile
Medicina · Brazilian Journal of Chemical Engineering
The Cutting By-Product of Fish Filleting on the Band Saw Machine: Nutritional Quality and Technological Potential
Ciências agrárias e biológicas · Waste and Biomass Valorization
Natural Additives as Quality Promoters in Surimi: a Brief Review
Ciências agrárias e biológicas · Journal of Aquatic Food Product Technology

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