Gezaíldo Santos Silva

Universidade Federal da Paraíba · PB · 8 publicações em 2023–2026

ORCID 0000-0002-8472-1985

Food Nutrient Composition and Product DevelopmentAdvanced Scientific Research MethodsFood composition and propertiesMicroencapsulation and Drying ProcessesCoffee research and impacts

Principais coautores no Nordeste tamanho = publicações em comum

Taliana Kênia Alencar Bezerra Antonia Dayane Jenyffer de Farias Marques Eike Guilherme Torres de Souza Layane Rosa da Silva Evandro Leite de Souza Marcos dos Santos Lima Mércia de Sousa Galvão Thaianaly Leite Abreu Thatyane Mariano Rodrigues de Albuquerque Vanessa Viera Ana Rita Ribeiro de Araújo Cordeiro Anna Emanuelle Soares Tomé

Publicações recentes

2026 1

Investigating the behavioral impact of tropical almond (Terminalia catappa L.) consumption: Anxiolytic effects and memory preservation in aged rats
Medicina · Experimental Neurology

2025 3

Upcycled Beverage From Roasted Açaí ( Euterpe oleracea ) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation
Medicina · Molecular Nutrition & Food Research
Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds
Ciências agrárias e biológicas · Food Chemistry
Effect of yam starch coating with aroeira leaf extract on post-harvest quality preservation of ‘Tommy’ mangoes
Ciências agrárias e biológicas · Food Control

2024 3

Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes
Medicina · Food Research International
Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt
Ciências agrárias e biológicas · Foods
Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential
Ciências agrárias e biológicas · Food Research International

2023 1

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract
Ciências agrárias e biológicas · Food Chemistry

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.