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Eike Guilherme Torres de Souza

Universidade Federal da Paraíba · PB · 13 publicações em 2024–2026

ORCID 0000-0002-1188-6455

Fermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesCoffee research and impactsMicroencapsulation and Drying ProcessesSensory Analysis and Statistical Methods

Principais coautores no Nordeste tamanho = publicações em comum

Taliana Kênia Alencar Bezerra Mércia de Sousa Galvão Marta Suely Madruga Layane Rosa da Silva Marcos dos Santos Lima Antonia Dayane Jenyffer de Farias Marques Gezaíldo Santos Silva Thatyane Mariano Rodrigues de Albuquerque Normando Ribeiro‐Filho Evandro Leite de Souza Ana Rita Ribeiro de Araújo Cordeiro Raissa Mirella de Moura Melo

Publicações recentes

2026 7

Upcycled roasted açaí seeds beverages as coffee alternatives: Volatile and sensory signatures
Ciências agrárias e biológicas · Food Research International
Biotransformation of seriguela (Spondias purpurea L.) pulp by Saccharomyces boulardii: modulation of phenolic and volatile profiles, antioxidant capacity and gastrointestinal stability
Ciências agrárias e biológicas · Food Research International
Prebiotic Potential of Brewer’s Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study
Enfermagem · Foods
Influence of Amburana cearensis barrels on the flavour profile and complexity of cachaça during maturation
Ciências agrárias e biológicas · Wood Science and Technology
Effect of protein matrices on spray-dried microparticles containing acerola (Malpighia emarginata) processing by-product extract: Phenolic bioaccessibility and bioactivity during simulated digestion
Ciências agrárias e biológicas · Food Research International
The Sensory Identity of Caatinga Honeys: From Pollen Profile to Consumer Response
Ciências agrárias e biológicas · Food Science & Nutrition
Coffee ( Coffea arabica L.) Silverskin: Transforming a Recycled By‐Product Into Natural Antioxidant Ingredients for Ready‐to‐Eat Fish Products
Ciências agrárias e biológicas · Journal of Food Science

2025 4

Accelerated aging of Brazilian sugarcane spirit: Impact of wood chips reuse on the phenolic and volatile profile of the beverage
Ciências agrárias e biológicas · Food Chemistry
Upcycled Beverage From Roasted Açaí ( Euterpe oleracea ) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation
Medicina · Molecular Nutrition & Food Research
Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds
Ciências agrárias e biológicas · Food Chemistry
Chemical composition and sensory diversity of colourless cachaças from Paraíba: influence of geographic origin and production practices
Ciências agrárias e biológicas · Journal of the Institute of Brewing

2024 2

Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential
Ciências agrárias e biológicas · Food Research International
Biotransformation of free-range chicken feather into functional protein hydrolysates using microwave alkaline pretreatment
Ciências agrárias e biológicas · Food Bioscience

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