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Cláudio Vaz Di Mambro Ribeiro

Universidade Federal da Bahia · BA · 35 publicações em 2022–2026

ORCID 0000-0001-8676-3225

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyMilk Quality and Mastitis in Dairy CowsMeat and Animal Product QualityAnimal Nutrition and Health

Principais coautores no Nordeste tamanho = publicações em comum

Adriano Henrique do Nascimento Rangel Carolina Oliveira de Souza Danielle Cavalcanti Sales Chiara Albano de Araújo Oliveira Emmanuella de Oliveira Moura Araújo Katya Anaya Leílson Rocha Bezerra Pedro Paulo Lordelo Guimarães Tavares Camila Duarte Ferreira Ribeiro Denílson de Jesus Assis Gleidson Giordano Pinto de Carvalho Juliana Paula Felipe de Oliveira

Publicações recentes

2026 5

Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome
Ciências agrárias e biológicas · PLoS ONE
Condensed tannins as co-wall materials in soybean oil microencapsulation: A strategy for lipid protection
Ciências agrárias e biológicas · Animal Feed Science and Technology
Factors Impacting Meat Product Quality: From Farm to Table
Ciências agrárias e biológicas · Foods
Oscillation of crude protein supply in feedlot Nellore cattle: Effects on performance, carcass traits, and nitrogen utilization
Ciências agrárias e biológicas · Animal Feed Science and Technology
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion
Ciências agrárias e biológicas · Foods

2025 9

Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils
Ciências agrárias e biológicas · Foods
Innovative lipid delivery systems in ruminant diets: the role of spray drying
Ciências agrárias e biológicas · Frontiers in Veterinary Science
Mapping the use of insects in animal feed: scientific and technological data of Tenebrio molitor, Hermetia illucens, and Zophobas morio
Ciências agrárias e biológicas · Animal Production Science
Replacing conventional substrate with linseed cake improves the omega-3 profile of Zophobas atratus fabricius (Coleoptera: Tenebrionidae) larvae
Ciências agrárias e biológicas · Future Foods
Association between chitosan and sources of unsaturated fatty acids improvement the ruminal fermentation, omasal outflow and rumen dynamics of lactating Jersey cows
Ciências agrárias e biológicas · Archives of Animal Nutrition
Annual ryegrass modulates gene expression in cold environments to enhance synthesis of monounsaturated and saturated fatty acids
Bioquímica, genética e biologia molecular · Australian Journal of Agricultural Research
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels
Ciências agrárias e biológicas · Foods
Effects of ruminal infusion of unsaturated fatty acids on digestive parameters, milk fatty acids and ruminal kinetics in Jersey cows supplemented with chitosan
Ciências agrárias e biológicas · Tropical Animal Health and Production
Assessment of consumers’ knowledge about A2 milk: paving the way for the Brazilian market
Medicina · Food Science and Technology

2024 5

Weight Development and Growth Curves of Grazing Santa Inês Sheep Supplemented with Concentrate in the Pre-Weaning Phase
Ciências agrárias e biológicas · Animals
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese
Ciências agrárias e biológicas · PLoS ONE
Interaction between residual feed intake and thermal environment on performance, nitrogen balance, ingestive behavior and carcass yield of dorper lambs
Ciências agrárias e biológicas · Journal of Thermal Biology
Efeitos de dietas com baixo e alto teor de proteína bruta suplementadas até o quarto aminoácido limitante para dois cruzamentos comerciais de leitões iniciantes
Ciências agrárias e biológicas · Semina Ciências Agrárias
Bovine colostrum in human health promotion: determinants and moderators of purchase intention and consumption in Brazil
Medicina · Food Science and Technology

2023 6

An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses
Ciências agrárias e biológicas · Foods
Asinine milk mitigates stress-mediated immune, cortisol and behavioral responses of piglets to weaning: A study to foster future interventions in humans
Ciências agrárias e biológicas · Frontiers in Immunology
Association between chitosan and unsaturated fatty acids supplementation on ruminal fermentation, digestive metabolism, and ruminal kinetics in beef heifers
Ciências agrárias e biológicas · Livestock Science
Fatty acid profile of Greek yogurt with colostrum addition
Ciências agrárias e biológicas · Food Science and Technology
Influência do gênero e da idade no estágio de desenvolvimento ósseo e longevidade atlética de equinos da raça puro sangue inglês de corridas no Brasil - estudo preliminar
Veterinária · Ciência Animal Brasileira
Influence of age and sex on bone development and athletic career longevity of Thoroughbred racehorses in Brazil - preliminary study
Veterinária · Ciência Animal Brasileira

2022 10

Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products
Ciências agrárias e biológicas · Foods
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
Ciências agrárias e biológicas · Molecules
Donkey milk composition is altered by lactation stage and jennies age
Ciências agrárias e biológicas · Journal of Food Composition and Analysis
Nutritional and physicochemical quality of formulations based on colostrum and bovine whey
Ciências agrárias e biológicas · PLoS ONE
Low- and high-protein diets supplemented up to the fourth limiting amino acid for genetic lines of grower-finisher pigs
Ciências agrárias e biológicas · Livestock Science
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls
Ciências agrárias e biológicas · Tropical Animal Health and Production
Kappa and beta-casein alleles in dairy zebu cattle
Bioquímica, genética e biologia molecular · Animal Biotechnology
Combination of palmitic and stearic acids increases the expression of lipogenic genes in mammary gland explants of lactating ewes
Ciências agrárias e biológicas · Small Ruminant Research
Milk fatty acids as covariates in multiple regression analysis is a robust approach to model the decrease in milk fat concentration and yield in small ruminants
Ciências agrárias e biológicas · Journal of Animal Physiology and Animal Nutrition
Modeling the effect of trans-10 fatty acids associated with milk fat depression in dairy goats and ewes supplemented with trans-10, cis-12 conjugated linoleic acid
Ciências agrárias e biológicas · Livestock Science

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