Denílson de Jesus Assis

Universidade Federal da Bahia · BA · 13 publicações em 2022–2026

Algal biology and biofuel productionPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesMicrobial bioremediation and biosurfactantsEnzyme Production and Characterization

Principais coautores no Nordeste tamanho = publicações em comum

Carolina Oliveira de Souza Jania Betânia Alves da Silva Lucas Guimarães Cardoso Henrique Rodrigues Marcelino Paulo Vitor França Lemos Renata Quartieri Nascimento Camila Duarte Ferreira Ribeiro Cláudio Vaz Di Mambro Ribeiro Ederlan de Souza Ferreira Jamille Santos Santana Luís Fernandes Pereira Santos Pedro Paulo Lordelo Guimarães Tavares

Publicações recentes

2026 2

Honey authentication: A patentometric and scientometric review of global technological and scientific advances
Ciências agrárias e biológicas · Food Chemistry
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion
Ciências agrárias e biológicas · Foods

2025 2

Valorization of crude glycerol by microorganisms: A bibliographic and technological survey
Bioquímica, genética e biologia molecular · Marine Pollution Bulletin
From larvae to oil: physicochemical characterization and thermo-oxidative stability of lipids extracted from Zophobas atratus
Ciências agrárias e biológicas · Food Chemistry

2024 5

Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach
Ciências agrárias e biológicas · International Journal of Biological Macromolecules
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants
Ciências agrárias e biológicas · Foods
Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles
Ciências agrárias e biológicas · International Journal of Biological Macromolecules
Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages
Ciências agrárias e biológicas · Foods
Characterization of xanthan gum–metal complexes biosynthesized using a medium containing produced water and cassava processing residues
Ciências agrárias e biológicas · International Journal of Biological Macromolecules

2023 1

Insect residues as an alternative and promising source for the extraction of chitin and chitosan
Ciências agrárias e biológicas · International Journal of Biological Macromolecules

2022 3

Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products
Ciências agrárias e biológicas · Foods
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
Ciências agrárias e biológicas · Molecules
Characteristics volatiles of cassava flours and their relationship to parameters other, process and geographical origin: a preliminary study
Ciências agrárias e biológicas · Food Science and Technology

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