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Maria Lúcia da Conceição

Universidade Federal da Paraíba · PB · 9 publicações em 2022–2026

ORCID 0000-0002-8224-7466

Essential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsListeria monocytogenes in Food SafetyFood Nutrient Composition and Product DevelopmentFood Safety and Hygiene

Principais coautores no Nordeste tamanho = publicações em comum

Evandro Leite de Souza Marcos dos Santos Lima Noádia Priscila Araújo Rodrigues Thatyane Mariano Rodrigues de Albuquerque Vanessa Viera Maria Elieidy Gomes de Oliveira Sônia Paula Alexandrino de Oliveira Ana Cristina Silveira Martins Estefânia Fernandes Garcia Karoliny Brito Sampaio Gracy Kelly Vieira de Vasconcelos Medeiros Juliana Késsia Barbosa Soares

Publicações recentes

2026 1

Macaíba (Acrocomia intumescens Drude) pulp exerts anxiolytic-like effects in exercised rats
Medicina · Nutrire

2025 2

Submerged fermentation with autochthonous Pediococcus pentosaceus enhances physicochemical properties, enriches bioactive compounds, and boosts the antioxidant and antibacterial activities of mandacaru (Cereus jamacaru DC.) fruit
Ciências agrárias e biológicas · Food Chemistry
Investigating the release of the bioactive components of novel nutraceuticals combining potentially probiotic Limosilactobacillus fermentum and freeze-dried jabuticaba peel during gastrointestinal digestion for long-term storage
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

2024 2

Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

2023 3

Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
Bioquímica, genética e biologia molecular · Food Research International
Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions
Ciências agrárias e biológicas · Food Bioscience
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products
Ciências agrárias e biológicas · 3 Biotech

2022 1

Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
Ciências agrárias e biológicas · LWT

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