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Geany Targino de Souza Pedrosa

Universidade Federal da Paraíba · PB · 15 publicações em 2022–2026

ORCID 0000-0002-8050-6655

Listeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation MethodsProbiotics and Fermented FoodsSalmonella and Campylobacter epidemiology

Principais coautores no Nordeste tamanho = publicações em comum

Marciane Magnani Ruthchelly Tavares da Silva Maria Mayara de Souza Grilo Alyson José Dos Santos Franco Fernando Azevedo de Lucena Evandro Leite de Souza Karina Lidianne Alcântara Saraiva Rafaela de Siqueira Ferraz Carvalho Adma Nadja Ferreira de Melo Amanda Reges de Sena Carolina Lima Cavalcanti de Albuquerque Cristiani Viegas Brandão Grisi

Publicações recentes

2026 1

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends
Bioquímica, genética e biologia molecular · Journal of the Science of Food and Agriculture

2025 3

Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and gloves
Ciências agrárias e biológicas · International Journal of Food Microbiology
Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditions
Ciências agrárias e biológicas · Food Research International
Survival of Salmonella enterica in chocolate formulated with contaminated coconut flakes, raisins, and cocoa nibs under varying temperature and humidity conditions
Ciências agrárias e biológicas · International Journal of Food Microbiology

2024 3

Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage
Ciências agrárias e biológicas · Food Microbiology
SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment
Ciências agrárias e biológicas · Food Microbiology
Genomic analysis of a cAmpC (CMY-41)-producing Citrobacter freundii ST64 isolated from patient
Medicina · Letters in Applied Microbiology

2023 3

An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling
Ciências agrárias e biológicas · Current Opinion in Food Science
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
Bioquímica, genética e biologia molecular · Food Microbiology
Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology
Ciências agrárias e biológicas · British Food Journal

2022 5

Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps
Ciências agrárias e biológicas · Food Research International
Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid bacteria with antimicrobial activity
Ciências agrárias e biológicas · LWT
Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies.
Ciências agrárias e biológicas · Food Microbiology
Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes
Ciências agrárias e biológicas · International Journal of Food Microbiology
Genomic and phylogenetic analysis of Salmonella enterica serovar Enteritidis strains linked to multiple outbreaks in Brazil
Ciências agrárias e biológicas · Letters in Applied Microbiology

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