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Ederlan de Souza Ferreira

Universidade Federal da Bahia · BA · 19 publicações em 2022–2026

docente de pós-graduaçãobolsa de produtividade 2ORCID 0000-0003-3558-7019

Proteins in Food SystemsNatural Products and Biological ResearchCholesterol and Lipid MetabolismPhytochemicals and Antioxidant ActivitiesLipoproteins and Cardiovascular Health

Programas de pós-graduação (CAPES)

4Ciência de alimentosUFBA · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Carolina Oliveira de Souza Biane Oliveira Philadelpho Nelson Barros Colauto Giani Andréa Linde Camila Duarte Ferreira Ribeiro Denílson de Jesus Assis Jania Betânia Alves da Silva Marcelo Andrés Umsza‐Guez Maria Beatriz Abreu Glória Renata Quartieri Nascimento A. C. T. Biasoto Cláudio Vaz Di Mambro Ribeiro

Publicações recentes

2026 3

Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination
Bioquímica, genética e biologia molecular · Plant Physiology and Biochemistry
Matrix-dependent bioaccessibility of bioactive amines in Milano dry-fermented sausages after in vitro digestion
Bioquímica, genética e biologia molecular · Current Research in Food Science
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion
Ciências agrárias e biológicas · Foods

2025 5

Development of a Population Pharmacokinetic Model Characterizing the Tissue Distribution of Resveratrol After Administration by Different Routes and Doses in Rats
Medicina · Nutrients
Impact of Commercial Preparations of Pectinases on the Chemical Composition and Stability of Phenolic Compounds in Grape Juices
Ciências agrárias e biológicas · Journal of Food Biochemistry
Dilute and shoot HPLC-fluorescence method for the quantification of free bioactive amines in dry-fermented sausage
Bioquímica, genética e biologia molecular · Journal of Food Composition and Analysis
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance
Bioquímica, genética e biologia molecular · Food Science & Nutrition
Sustainable and Innovative Postharvest Management of Anthracnose Disease in Guavas Through Modulated UV-C Light Treatment
Ciências agrárias e biológicas · Horticulturae

2024 4

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Ciências agrárias e biológicas · Foods
Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach
Ciências agrárias e biológicas · Foods
Cowpea bean β-vignin-derived AQQSY peptide exerts an anticancer effect by inducing cell cycle arrest in the G0/G1 phase and modulating apoptotic signals
Ciências agrárias e biológicas · Journal of Functional Foods
Volatile compound changes at Brunfelsia uniflora flower senescence
Ciências agrárias e biológicas · Ciência e Natura

2023 2

Insect residues as an alternative and promising source for the extraction of chitin and chitosan
Ciências agrárias e biológicas · International Journal of Biological Macromolecules
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage
Medicina · Food Bioscience

2022 5

Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
Ciências agrárias e biológicas · Molecules
Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique
Medicina · Journal of Microbiological Methods
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms
Medicina · World Journal of Microbiology and Biotechnology
Lithium bioaccumulation in Lentinus crinitus mycelia grown in media with different lithium sources and pH values
Medicina · Environmental Science and Pollution Research
Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient
Ciências agrárias e biológicas · Technologies

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.