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Lorena Maria Freire Sampaio

Universidade Federal do Ceará · CE · 9 publicações em 2022–2026

ORCID 0000-0003-3152-6083

Phytochemicals and Antioxidant ActivitiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying ProcessesFood Nutrient Composition and Product DevelopmentFood composition and properties

Principais coautores no Nordeste tamanho = publicações em comum

Luciana de Siqueira Oliveira Antonia Carlota de Souza Lima Kaliana Sitônio Eça Claudilane Martins Pontes Elenilson G. Alves Filho Judith P.A. Feitosa Kirley Marques Canuto Marcos Rodrigues Amorim Afonso Maria Izabel Gallão Maria Raquel Alcântara de Miranda Matheus Xavier de Oliveira Nayanne Lima dos Santos Ferreira

Publicações recentes

2026 3

Selecting elite cowpea lines for food applications: nutritional composition, phenolic bioaccessibility, and proof-of-concept application in a cake model
Ciências agrárias e biológicas · European Food Research and Technology
Structure–Function Relationships in Galactomannan Starch Films for Fast-Dissolving Applications: Effects on Physicochemical and Mechanical Properties
Ciências agrárias e biológicas · ACS Omega
Hydrocolloid-structured tucupi: physicochemical, rheological, and sensory characterization for culinary applications
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science

2025 2

Ultrasound-enhanced bioaccessibility and pharmacological activities of curcumin in inclusion complexes
Farmacologia e toxicologia · Food Chemistry
Green Valorization of Pitaya (Hylocereus polyrhizus) Peels by Ultrasound-Assisted Extraction and Encapsulation of Bioactive Compounds
Ciências agrárias e biológicas · Processes

2024 1

The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon
Ciências agrárias e biológicas · Brazilian journal of food technology/Brazilian Journal of Food Technology

2023 1

Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest
Ciências agrárias e biológicas · Food Chemistry Advances

2022 2

Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
Ciências agrárias e biológicas · Food Chemistry Molecular Sciences
Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
Medicina · Food Chemistry Molecular Sciences

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