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Luciana de Siqueira Oliveira

Universidade Federal do Ceará · CE · 16 publicações em 2022–2026

ORCID 0000-0003-3047-9211

Phytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFood Nutrient Composition and Product DevelopmentNanocomposite Films for Food PackagingPolysaccharides Composition and Applications

Principais coautores no Nordeste tamanho = publicações em comum

Lorena Maria Freire Sampaio Kaliana Sitônio Eça Antonia Carlota de Souza Lima Kirley Marques Canuto Paulo Riceli Vasconcelos Ribeiro Claudilane Martins Pontes Elenilson G. Alves Filho Amélia Ruth Nascimento Lima Ana Paula Colares de Andrade Clarissa Pacheco Fernandes Nascimento Elisabeth Mariano Batista Judith P.A. Feitosa

Publicações recentes

2026 2

Research Trends and Evidence Gaps in Selected South/Central American Medicinal Plants: A Scientometric Review
Ciências agrárias e biológicas · Diversity
Structure–Function Relationships in Galactomannan Starch Films for Fast-Dissolving Applications: Effects on Physicochemical and Mechanical Properties
Ciências agrárias e biológicas · ACS Omega

2025 3

Ultrasound-enhanced bioaccessibility and pharmacological activities of curcumin in inclusion complexes
Farmacologia e toxicologia · Food Chemistry
Green Valorization of Pitaya (Hylocereus polyrhizus) Peels by Ultrasound-Assisted Extraction and Encapsulation of Bioactive Compounds
Ciências agrárias e biológicas · Processes
Searching for Hypoglycemic Compounds from Brazilian Medicinal Plants Through UPLC-HRMS and Molecular Docking
Medicina · Plants

2024 3

Effect of pectin coating incorporated with guava leaf extract ( Psidium guajava L.) on the stability of fresh beef steak
Ciências agrárias e biológicas · International Journal of Food Science & Technology
Effects of Seriguela (Spondias purpurea) and Orange Peel (Citrus sinensis) on the Physicochemical and Sensory Properties, Phenolic Content, and Antioxidant Activity of Wheat Beer
Ciências agrárias e biológicas · ACS Food Science & Technology
The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon
Ciências agrárias e biológicas · Brazilian journal of food technology/Brazilian Journal of Food Technology

2023 4

An overview of prebiotics and their applications in the food industry
Enfermagem · European Food Research and Technology
Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest
Ciências agrárias e biológicas · Food Chemistry Advances
Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent
Ciências agrárias e biológicas · Food Chemistry Advances
UPLC-QTOF/MS-MS Based Profiling Coupled to Antioxidant Activity for Evaluation of Unripe Acerola Fruits from Different Clones
Medicina · Journal of the Brazilian Chemical Society

2022 4

Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
Ciências agrárias e biológicas · Food Chemistry Molecular Sciences
Response surface methodology optimization of blended fruit nectar: cashew apple and açai
Ciências agrárias e biológicas · International Journal of Fruit Science
Percepção dos consumidores sobre a aplicação de revestimentos comestíveis em carne bovina fresca
Ciências agrárias e biológicas · Research Society and Development
Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
Medicina · Food Chemistry Molecular Sciences

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