Ciência Nordeste

Mapa Instituições Programas Sobre

Rede de colaboração Produção

Carregando rede…

JV

José Diogo da Rocha Viana

Universidade Federal do Ceará · CE · 11 publicações em 2024–2026

ORCID 0000-0002-2545-7846

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesMembrane Separation TechnologiesFood Nutrient Composition and Product DevelopmentCoconut Research and Applications

Principais coautores no Nordeste tamanho = publicações em comum

Ana Paula Dionísio Nédio Jair Wurlitzer Diogo Henrique Máximo Portela Arthur Cláudio Rodrigues de Souza Dayse Karine Rodrigues Holanda Déborah dos Santos Garruti Kirley Marques Canuto Lorena Mara Alexandre Silva Paulo Henrique Machado de Sousa Paulo Henrique Machado de Sousa Paulo Riceli Vasconcelos Ribeiro Ana Cristina de Oliveira Monteiro Moreira

Publicações recentes

2026 5

Research Trends and Evidence Gaps in Selected South/Central American Medicinal Plants: A Scientometric Review
Ciências agrárias e biológicas · Diversity
Beyond the whole fruit: fraction-specific chemical and metabolomic profiling of Passiflora tenuifila Killip
Medicina · Food Research International
Artificial neural network-assisted process modeling and glow discharge plasma modulation of cashew nut protein concentrate properties
Ciências agrárias e biológicas · Food Research International
Antidiabetic potential of cocoa bean shell extract (Theobroma Cacao L.): phytochemical profile, Α-glucosidase inhibition and ex vivo GLP-1 secretion
Medicina · Food Research International
Sensory Profile and Consumer Perception of Plant-Based Burgers with Babassu ( Attalea speciosa Mart ) Fiber Flour
Ciências agrárias e biológicas · ACS Food Science & Technology

2025 3

Sensory acceptance testing and rheological parameter analysis of a plant-based cocoa (Theobroma cacao l.) dessert formulated with chickpeas (Cicer arietinum L.), quinoa (Chenopodium quinoa Willd.), sweet potatoes (Ipomoea batatas L.), and rice (Oryza sativa L.)
Ciências agrárias e biológicas · Food Chemistry Advances
1H NMR-based metabolomic study of the effects of yacon syrup supplementation on high-fat diet in rats
Medicina · International Journal of Food Science & Technology
Cashew nut protein concentrate as a potential ingredient for the emerging alternative protein industry
Ciências agrárias e biológicas · Food Chemistry

2024 3

Development of a dietary fiber-rich, high-value food ingredient from cashew juice processing for use in plant-based products
Enfermagem · Journal of Food Measurement & Characterization
Development of Fruit-Based Carbohydrate Gel for Endurance Athletes
Ciências agrárias e biológicas · Processes
Microfiltered red‐purple pitaya concentrate: A promising multifunctional food‐derived colorant
Ciências agrárias e biológicas · Journal of Food Science

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.