Ciência Nordeste

Mapa Instituições Programas Sobre

Rede de colaboração Produção

Carregando rede…

ES

Eugênia Telis de Vilela Silva

Universidade Federal de Campina Grande · PB · 23 publicações em 2022–2026

ORCID 0000-0002-4096-1725

Food Drying and ModelingPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesFood Nutrient Composition and Product DevelopmentAgricultural Engineering and Mechanization

Principais coautores no Nordeste tamanho = publicações em comum

Alexandre José de Melo Queiroz Henrique Valentim Moura Rossana Maria Feitosa de Figueirêdo Francislaine Suélia dos Santos Yaroslávia Ferreira Paiva Aline Priscila de França Silva Josivanda Palmeira Gomes Lumara Tatiely Santos Amadeu Mailson Gonçalves Gregório Marcos dos Santos Lima Raniza de Oliveira Carvalho Wilton Pereira da Silva

Publicações recentes

2026 2

Thermal degradation of phenolic compounds and water adsorption isotherms of flours from jenipapo peel, pulp, and seeds
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Investigating the impact of pretreatments on mangosteen peel: Effects of ethanol, bleaching, and vacuum on phenolic bioaccessibility and structural properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification

2025 5

Impact of freezing-thawing and osmotic dehydration as pretreatments on the convective drying of umbu slices (Spondias Tuberosa arr. Câmara): mathematical modeling and evaluation of physical quality parameters
Ciências agrárias e biológicas · Applied Food Research
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro ( Pilosocereus pachycladus ) Fruit Pulp Powders
Ciências agrárias e biológicas · Journal of Food Process Engineering
Synergistic effect of dual pretreatments and temperature gradients on convective drying and preservation of bioactive compounds in purple sweet potato
Ciências agrárias e biológicas · Food and Bioproducts Processing
Physicochemical and bioactive aspects of germination of lima bean seeds
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices
Ciências agrárias e biológicas · Processes

2024 6

Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Ciências agrárias e biológicas · LWT
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
Ciências agrárias e biológicas · Food Bioscience
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours
Medicina · Food Bioscience
Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Ciências agrárias e biológicas · Powder Technology
Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
Ciências agrárias e biológicas · Future Foods

2023 9

Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Ciências agrárias e biológicas · LWT
Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours
Medicina · LWT
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Medicina · Molecules
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Ciências agrárias e biológicas · Foods
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Ciências agrárias e biológicas · Molecules
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Ciências agrárias e biológicas · Foods
Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties
Enfermagem · Cereal Chemistry
Avaliação da viscosidade aparente de leite de cabra saborizado com polpa de umbu-cajá
Ciências agrárias e biológicas · Contribuciones a las Ciencias Sociales

2022 1

Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)
Ciências agrárias e biológicas · Journal of the Indian Chemical Society

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.