Aline Priscila de França Silva

Universidade Federal de Campina Grande · PB · 19 publicações em 2022–2026

Food Drying and ModelingMicroencapsulation and Drying ProcessesFood Nutrient Composition and Product DevelopmentAgricultural Engineering and MechanizationPhytochemicals and Antioxidant Activities

Principais coautores no Nordeste tamanho = publicações em comum

Henrique Valentim Moura Alexandre José de Melo Queiroz Eugênia Telis de Vilela Silva Rossana Maria Feitosa de Figueirêdo Francislaine Suélia dos Santos Nailton de Macedo Albuquerque Yaroslávia Ferreira Paiva Raniza de Oliveira Carvalho Fabrícia Santos Andrade Gabriel Monteiro da Silva Maria Monique Tavares Saraiva Newton Carlos Santos

Publicações recentes

2026 2

Investigating the impact of pretreatments on mangosteen peel: Effects of ethanol, bleaching, and vacuum on phenolic bioaccessibility and structural properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Full utilization of genipap: bioactive, physicochemical, and technological properties of flours from peels, pulp, and seeds after drying
Ciências agrárias e biológicas · Journal of Food Science and Technology

2025 7

Thermodynamic, bioactive, and antioxidant potential of green acerola residue as influenced by convective drying
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro ( Pilosocereus pachycladus ) Fruit Pulp Powders
Ciências agrárias e biológicas · Journal of Food Process Engineering
Impact of freezing-thawing and osmotic dehydration as pretreatments on the convective drying of umbu slices (Spondias Tuberosa arr. Câmara): mathematical modeling and evaluation of physical quality parameters
Ciências agrárias e biológicas · Applied Food Research
Impact of Ethanol Pretreatment Drying Mango Peels as an Upcycling Strategy and on the Preservation of Carotenoids
Ciências agrárias e biológicas · Waste and Biomass Valorization
Synergistic effect of dual pretreatments and temperature gradients on convective drying and preservation of bioactive compounds in purple sweet potato
Ciências agrárias e biológicas · Food and Bioproducts Processing
Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices
Ciências agrárias e biológicas · Processes
General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds, Antioxidant Activity, and Antimicrobial Potential
Ciências agrárias e biológicas · Processes

2024 6

Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Ciências agrárias e biológicas · LWT
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
Ciências agrárias e biológicas · Food Bioscience
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Ciências agrárias e biológicas · Powder Technology
Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
Ciências agrárias e biológicas · Future Foods
Optimization of the acid extraction process of pectin from cassava cortex
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

2023 2

Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Ciências agrárias e biológicas · LWT
Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours
Medicina · LWT

2022 2

Influence of high hydrostatic pressure ( HHP ) pretreatment on plum ( Prunus salicina ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
Ciências agrárias e biológicas · Journal of Food Processing and Preservation
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

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