Rodrigo Anacleto Pinto
Universidade Federal do Maranhão · MA · 3 publicações em 2022–2024
ORCID 0000-0002-7719-091X
Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product DevelopmentProbiotics and Fermented FoodsFood composition and propertiesPostharvest Quality and Shelf Life Management