Karina Teixeira Magalhães‐Guedes

Universidade Federal da Bahia · BA · 16 publicações em 2022–2026

Probiotics and Fermented FoodsFermentation and Sensory AnalysisFood Nutrient Composition and Product DevelopmentAdvanced Scientific Research MethodsGut microbiota and health

Principais coautores no Nordeste tamanho = publicações em comum

Carolina Oliveira de Souza Marcelo Andrés Umsza‐Guez Raquel Nunes Almeida da Silva Pedro Paulo Lordelo Guimarães Tavares Rogéria Comastri de Castro Almeida Adriana Silva Borges Ana Katerine de Carvalho Lima Lobato Marina Passos Soares Cardoso Rogério Marcos de Oliveira Alves A.K.S. Lima Alessandra Souza Marques do Nascimento Célia Regina Bastos dos Santos

Publicações recentes

2026 3

Species Identification, Virulence Factors, and Antifungal Resistance in Clinical Candida Isolates from ICU Patients
Medicina · Microorganisms
Coffea arabica Infusion as a Potential Substrate for Kombucha Fermentation Modulates Microbial Populations, Symbiotic Culture of Bacteria and Yeast Ultrastructure, and Functional Attributes: Insights From Machine Learning
Ciências agrárias e biológicas · Journal of Food Science
Use of water kefir and kombucha colonies as tools for modulating the kinetic profile and composition of craft beers from different fermentation strategies
Ciências agrárias e biológicas · Food Bioscience

2025 4

Smart and Functional Probiotic Microorganisms: Emerging Roles in Health-Oriented Fermentation
Ciências agrárias e biológicas · Fermentation
Probiotic-Fermented Foods and Antimicrobial Stewardship: Mechanisms, Evidence, and Translational Pathways Against AMR
Ciências agrárias e biológicas · Fermentation
Kefir Probiotic-Enriched Non-Alcoholic Beers: Microbial, Genetic, and Sensory-Chemical Assessment
Ciências agrárias e biológicas · Beverages
The Addition of Plantain Peel (Musa paradisiaca) to Fermented Milk as a Strategy for Enriching the Product and Reusing Agro-Industrial Waste
Ciências agrárias e biológicas · Beverages

2024 5

Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review
Ciências agrárias e biológicas · Microorganisms
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique
Imunologia e microbiologia · Microorganisms
Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food
Ciências agrárias e biológicas · Foods
Oral Staphylococcus Species and MRSA Strains in Patients with Orofacial Clefts Undergoing Surgical Rehabilitation Diagnosed by MALDI-TOF MS
Medicina · Pathogens

2023 2

Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential
Ciências agrárias e biológicas · Fermentation
Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception
Ciências agrárias e biológicas · Fermentation

2022 2

Psychobiotic Therapy: Method to Reinforce the Immune System
Ciências agrárias e biológicas · Clinical Psychopharmacology and Neuroscience
Kefir-based Petit Suisse: new dessert flavored with nibs and cocoa honey / Petit Suisse à base de Kefir: nova sobremesa aromatizada com nibs e mel de cacau
Ciências agrárias e biológicas · Brazilian Journal of Development

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