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JF

João Paulo de Lima Ferreira

Universidade Federal de Campina Grande · PB · 13 publicações em 2022–2025

ORCID 0000-0003-1172-7259

Food Drying and ModelingMicroencapsulation and Drying ProcessesAgricultural Engineering and MechanizationPhytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

Principais coautores no Nordeste tamanho = publicações em comum

Alexandre José de Melo Queiroz Rossana Maria Feitosa de Figueirêdo Josivanda Palmeira Gomes Wilton Pereira da Silva Francislaine Suélia dos Santos Yaroslávia Ferreira Paiva Dyego da Costa Santos Lumara Tatiely Santos Amadeu Antônio Gilson Barbosa de Lima Caciana Cavalcanti Costa Carolaine Gomes dos Reis Eugênia Telis de Vilela Silva

Publicações recentes

2025 2

Thermal Processing as a Key to Valorizing Yellow and Sweet Passion Fruit Peels: Impact of Temperature on Nutritional Attributes, Bioactive Retention, and Antioxidant Capacity
Ciências agrárias e biológicas · Waste and Biomass Valorization
Physicochemical and bioactive aspects of germination of lima bean seeds
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental

2024 2

Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description
Ciências agrárias e biológicas · Journal of Food Process Engineering
Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours
Medicina · Food Bioscience

2023 5

The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
Ciências agrárias e biológicas · Foods
Optimization of Extraction Method of Anthocyanins from Red Cabbage
Medicina · Molecules
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Ciências agrárias e biológicas · Foods
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
Ciências agrárias e biológicas · Processes
Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties
Ciências agrárias e biológicas · Processes

2022 4

Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality
Ciências agrárias e biológicas · Foods
A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds
Ciências agrárias e biológicas · Agriculture
Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition
Ciências agrárias e biológicas · Processes
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
Ciências agrárias e biológicas · Journal of Food Process Engineering

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.