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Lumara Tatiely Santos Amadeu

Universidade Federal de Campina Grande · PB · 20 publicações em 2022–2026

ORCID 0000-0001-7969-2959

Food Drying and ModelingMicroencapsulation and Drying ProcessesAgricultural Engineering and MechanizationFood Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities

Principais coautores no Nordeste tamanho = publicações em comum

Alexandre José de Melo Queiroz Rossana Maria Feitosa de Figueirêdo Yaroslávia Ferreira Paiva Francislaine Suélia dos Santos Henrique Valentim Moura Josivanda Palmeira Gomes Nailton de Macedo Albuquerque Wilton Pereira da Silva Eugênia Telis de Vilela Silva João Paulo de Lima Ferreira Raniza de Oliveira Carvalho Carolaine Gomes dos Reis

Publicações recentes

2026 2

Drying behavior, thermodynamic properties, and functional stability of taioba starch enriched with leaf bioactive extracts
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
BRS Melodia Grape Peels as a Source of Functional Compounds: Evaluation of Drying Methods and Bioactive and Antioxidant Characteristics of Flours
Ciências agrárias e biológicas · Processes

2025 5

Thermodynamic, bioactive, and antioxidant potential of green acerola residue as influenced by convective drying
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties
Ciências agrárias e biológicas · Agriculture
Impact of freezing-thawing and osmotic dehydration as pretreatments on the convective drying of umbu slices (Spondias Tuberosa arr. Câmara): mathematical modeling and evaluation of physical quality parameters
Ciências agrárias e biológicas · Applied Food Research
Physicochemical and bioactive aspects of germination of lima bean seeds
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds, Antioxidant Activity, and Antimicrobial Potential
Ciências agrárias e biológicas · Processes

2024 6

Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description
Ciências agrárias e biológicas · Journal of Food Process Engineering
Potential of convective drying in valorization of broccoli leaves: kinetic study, bioaccessibility of phenolic compounds and structural characteristics
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours
Medicina · Food Bioscience
Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Ciências agrárias e biológicas · Powder Technology
Physicochemical characterization of fresh and germinated bean and cowpea varieties
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental

2023 6

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Medicina · Molecules
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Ciências agrárias e biológicas · Foods
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Ciências agrárias e biológicas · Molecules
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
Ciências agrárias e biológicas · Processes
Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties
Ciências agrárias e biológicas · Processes
Production and Quality of West Indian Cherry (Malpighia emarginata D. C.) under Salt Stress and NPK Combinations
Ciências agrárias e biológicas · Horticulturae

2022 1

Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition
Ciências agrárias e biológicas · Processes

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