Francislaine Suélia dos Santos

Universidade Federal de Campina Grande · PB · 46 publicações em 2022–2026

Food Drying and ModelingMicroencapsulation and Drying ProcessesAgricultural Engineering and MechanizationFood Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities

Principais coautores no Nordeste tamanho = publicações em comum

Alexandre José de Melo Queiroz Rossana Maria Feitosa de Figueirêdo Yaroslávia Ferreira Paiva Josivanda Palmeira Gomes Henrique Valentim Moura Eugênia Telis de Vilela Silva Wilton Pereira da Silva Aline Priscila de França Silva Antônio Gilson Barbosa de Lima Lumara Tatiely Santos Amadeu Mailson Gonçalves Gregório João Paulo de Lima Ferreira

Publicações recentes

2026 7

Potential of guava pulps treated by ohmic heating as a delivery vehicle for probiotic bacteria: stability, functional properties, and in vitro digestibility
Ciências agrárias e biológicas · International Journal of Food Microbiology
Investigating the impact of pretreatments on mangosteen peel: Effects of ethanol, bleaching, and vacuum on phenolic bioaccessibility and structural properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Full utilization of genipap: bioactive, physicochemical, and technological properties of flours from peels, pulp, and seeds after drying
Ciências agrárias e biológicas · Journal of Food Science and Technology
Impactos do consumo de alimentos probióticos na microbiota intestinal e imunidade humana: uma revisão narrativa
Ciências agrárias e biológicas · Revista Sociedade Científica
Effect of germination on the hygroscopicity, thermal stability and mineral composition of starchy and oilseed flours
Enfermagem · Journal of Food Measurement & Characterization
Starch-Based Coating from ‘Tommy Atkins’ Mango Seed Almond with Added Plasticizers for Post-Harvest Preservation of Mangoes
Ciências agrárias e biológicas · Acta Scientiarum. Technology/Acta scientiarum. Technology
Thermal degradation of phenolic compounds and water adsorption isotherms of flours from jenipapo peel, pulp, and seeds
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry

2025 8

Thermal Processing as a Key to Valorizing Yellow and Sweet Passion Fruit Peels: Impact of Temperature on Nutritional Attributes, Bioactive Retention, and Antioxidant Capacity
Ciências agrárias e biológicas · Waste and Biomass Valorization
Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties
Ciências agrárias e biológicas · Agriculture
Continuous and Intermittent Drying of Osmotically Pretreated Melon Pieces: Analysis of Energy Savings and Preservation of Bioactive Compounds
Ciências agrárias e biológicas · Agriculture
Impact of Ethanol Pretreatment Drying Mango Peels as an Upcycling Strategy and on the Preservation of Carotenoids
Ciências agrárias e biológicas · Waste and Biomass Valorization
Synergistic effect of dual pretreatments and temperature gradients on convective drying and preservation of bioactive compounds in purple sweet potato
Ciências agrárias e biológicas · Food and Bioproducts Processing
Evaluation of antioxidant activity, phenolic compound profile and accelerated storage of chestnut based mixed pulp powders
Medicina · Journal of Food Measurement & Characterization
Physicochemical and bioactive aspects of germination of lima bean seeds
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production
Ciências agrárias e biológicas · Fermentation

2024 14

Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Ciências agrárias e biológicas · LWT
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
Ciências agrárias e biológicas · Food Bioscience
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates
Ciências agrárias e biológicas · Processes
Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours
Medicina · Food Bioscience
Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Ciências agrárias e biológicas · Powder Technology
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Drying kinetics and thermodynamic properties of trapiá pulp
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
Ciências agrárias e biológicas · Future Foods
Storage of pitaya (dragon fruit) powder produced by lyophilization
Ciências agrárias e biológicas · Caderno Pedagógico
Effect of germination on the nutritional properties of three pumpkin seeds varieties
Ciências agrárias e biológicas · Caderno Pedagógico
Physicochemical, rheological, and sensory properties of yogurt added with myrtle jelly during storage
Ciências agrárias e biológicas · Caderno Pedagógico
Physicochemical characterization of fresh and germinated bean and cowpea varieties
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental

2023 15

The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
Ciências agrárias e biológicas · Foods
Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Ciências agrárias e biológicas · LWT
Physical, chemical, and thermal properties of chia and okra mucilages
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours
Medicina · LWT
Optimization of Extraction Method of Anthocyanins from Red Cabbage
Medicina · Molecules
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Medicina · Molecules
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Ciências agrárias e biológicas · Foods
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Ciências agrárias e biológicas · Foods
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Ciências agrárias e biológicas · Molecules
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
Ciências agrárias e biológicas · Processes
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Ciências agrárias e biológicas · Foods
Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties
Ciências agrárias e biológicas · Processes
Water adsorption isotherms and thermodynamic properties of germinated pumpkin seeds flours
Ciências agrárias e biológicas · Ciência Agronômica/Revista ciência agronômica
Avaliação da viscosidade aparente de leite de cabra saborizado com polpa de umbu-cajá
Ciências agrárias e biológicas · Contribuciones a las Ciencias Sociales

2022 2

Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality
Ciências agrárias e biológicas · Foods
Drying in foam mat of mixed pulp of jambolan (Syzygium cumini L.) and acerola (Malpighia emarginata D. C.): effect of additives and temperature
Ciências agrárias e biológicas · Australian Journal of Crop Science

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