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Nailton de Macedo Albuquerque

Universidade Federal de Campina Grande · PB · 18 publicações em 2023–2026

ORCID 0000-0001-6757-5114

Food Drying and ModelingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product DevelopmentAgricultural Engineering and Mechanization

Principais coautores no Nordeste tamanho = publicações em comum

Alexandre José de Melo Queiroz Henrique Valentim Moura Rossana Maria Feitosa de Figueirêdo Aline Priscila de França Silva Francislaine Suélia dos Santos Lumara Tatiely Santos Amadeu Raniza de Oliveira Carvalho Fabrícia Santos Andrade Mailson Gonçalves Gregório Yaroslávia Ferreira Paiva Eugênia Telis de Vilela Silva Josivanda Palmeira Gomes

Publicações recentes

2026 4

Drying behavior, thermodynamic properties, and functional stability of taioba starch enriched with leaf bioactive extracts
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Thermal degradation of phenolic compounds and water adsorption isotherms of flours from jenipapo peel, pulp, and seeds
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Full utilization of genipap: bioactive, physicochemical, and technological properties of flours from peels, pulp, and seeds after drying
Ciências agrárias e biológicas · Journal of Food Science and Technology
BRS Melodia Grape Peels as a Source of Functional Compounds: Evaluation of Drying Methods and Bioactive and Antioxidant Characteristics of Flours
Ciências agrárias e biológicas · Processes

2025 7

Thermodynamic, bioactive, and antioxidant potential of green acerola residue as influenced by convective drying
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties
Ciências agrárias e biológicas · Agriculture
Impact of freezing-thawing and osmotic dehydration as pretreatments on the convective drying of umbu slices (Spondias Tuberosa arr. Câmara): mathematical modeling and evaluation of physical quality parameters
Ciências agrárias e biológicas · Applied Food Research
Impact of Ethanol Pretreatment Drying Mango Peels as an Upcycling Strategy and on the Preservation of Carotenoids
Ciências agrárias e biológicas · Waste and Biomass Valorization
Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices
Ciências agrárias e biológicas · Processes
Evaluation of antioxidant activity, phenolic compound profile and accelerated storage of chestnut based mixed pulp powders
Medicina · Journal of Food Measurement & Characterization
General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds, Antioxidant Activity, and Antimicrobial Potential
Ciências agrárias e biológicas · Processes

2024 5

Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Ciências agrárias e biológicas · LWT
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Ciências agrárias e biológicas · Powder Technology
Optimization of the acid extraction process of pectin from cassava cortex
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Physicochemical characterization of fresh and germinated bean and cowpea varieties
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental

2023 2

Drying kinetics, extraction kinetics and microencapsulation of antioxidant bioactive compounds of pitaya (Hylocereus undatus) peel
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties
Bioquímica, genética e biologia molecular · Journal of Food Measurement & Characterization

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