Bruna Samara dos Santos Rekowsky

Universidade Federal da Bahia · BA · 11 publicações em 2022–2026

Food Nutrient Composition and Product DevelopmentProbiotics and Fermented FoodsAdvanced Scientific Research MethodsMilk Quality and Mastitis in Dairy CowsSensory Analysis and Statistical Methods

Principais coautores no Nordeste tamanho = publicações em comum

Marion Pereira da Costa Katherine Gutiérrez-Álzate Iuri Lima dos Santos Rosario Deborah Murowaniecki Otero José Givanildo da Silva Madian Johel Galo Salgado Antônio de Lisboa Ribeiro Filho Arlen Carvalho de Oliveira Almeida Bruno Nicolau Paulino Carlos Pasqualin Cavalheiro Carolina Oliveira de Souza Daniela Costa Cotrim

Publicações recentes

2026 1

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage
Ciências agrárias e biológicas · Journal of Food Science

2025 4

Development of Fermented Milks with Lacticaseibacillus casei B5 and Lactiplantibacillus plantarum B7 Isolated from Minas Artisanal Cheese
Ciências agrárias e biológicas · Fermentation
Microencapsulation of Pediococcus pentosaceus using cupuassu flour-based as wall material: Application and impact on petit suisse cheese
Ciências agrárias e biológicas · Food Bioscience
Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications
Ciências agrárias e biológicas · Dairy
Functional and technological effects of CLA-producing lactic acid bacteria in Minas Frescal cheese: Toward probiotic dairy innovation
Ciências agrárias e biológicas · International Dairy Journal

2024 2

Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
Ciências agrárias e biológicas · ACS Food Science & Technology
Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese
Ciências agrárias e biológicas · Microbial Risk Analysis

2023 2

Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception
Ciências agrárias e biológicas · Beverages
Effect of the racial group and body condition score at calving on production performance and metabolic profile of buffaloes during the transition period
Ciências agrárias e biológicas · Tropical Animal Health and Production

2022 2

Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?
Ciências agrárias e biológicas · Brazilian journal of food technology/Brazilian Journal of Food Technology
Predictive Model for the Growth of Shiga Toxin-Producing Escherichia Coli in Minas Frescal Cheese Exposed to Isothermal Conditions
Ciências agrárias e biológicas · SSRN Electronic Journal

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