Marion Pereira da Costa

Universidade Federal da Bahia · BA · 26 publicações em 2022–2026

Food Nutrient Composition and Product DevelopmentProbiotics and Fermented FoodsAdvanced Scientific Research MethodsProteins in Food SystemsMeat and Animal Product Quality

Principais coautores no Nordeste tamanho = publicações em comum

Iuri Lima dos Santos Rosario Bruna Samara dos Santos Rekowsky Katherine Gutiérrez-Álzate Madian Johel Galo Salgado Bruno Nicolau Paulino José Givanildo da Silva Carlos Pasqualin Cavalheiro Joselene Conceição Nunes Nascimento Nathália Brizack Monteiro Uiara Paim Arlen Carvalho de Oliveira Almeida Carolina Oliveira de Souza

Publicações recentes

2026 3

Global Analysis of the Co‐Occurrence of Antimicrobial and Metal Resistance Genes in Bacterial Genomes From Dairy‐Isolated Pathogens
Medicina · Environmental Microbiology
Technological and Shelf‐Life Impact of Açaí ( Euterpe oleracea ), Beetroot ( Beta vulgaris ), and Hibiscus ( Hibiscus sabdariffa ) Flours in Whey‐Based Cocoa Beverages
Ciências agrárias e biológicas · Journal of Food Processing and Preservation
Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage
Ciências agrárias e biológicas · Journal of Food Science

2025 7

Staphylococcus aureus in food safety: antimicrobial resistance, detection technologies, and future perspectives
Medicina · Critical Reviews in Food Science and Nutrition
Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
Ciências agrárias e biológicas · Food Bioscience
Development of Fermented Milks with Lacticaseibacillus casei B5 and Lactiplantibacillus plantarum B7 Isolated from Minas Artisanal Cheese
Ciências agrárias e biológicas · Fermentation
Microencapsulation of Pediococcus pentosaceus using cupuassu flour-based as wall material: Application and impact on petit suisse cheese
Ciências agrárias e biológicas · Food Bioscience
Functional and technological effects of CLA-producing lactic acid bacteria in Minas Frescal cheese: Toward probiotic dairy innovation
Ciências agrárias e biológicas · International Dairy Journal
Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications
Ciências agrárias e biológicas · Dairy
Recent advances in ultrasound application in the dairy industry: Efficacy and challenges in microorganism inactivation
Bioquímica, genética e biologia molecular · Brazilian journal of food technology/Brazilian Journal of Food Technology

2024 5

Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
Ciências agrárias e biológicas · ACS Food Science & Technology
Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammation
Enfermagem · Biomedicine & Pharmacotherapy
Typhoid Fever and Non-typhoidal Salmonella Outbreaks: A Portrait of Regional Socioeconomic Inequalities in Brazil
Ciências agrárias e biológicas · Current Microbiology
Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception
Ciências agrárias e biológicas · International Journal of Dairy Technology
Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese
Ciências agrárias e biológicas · Microbial Risk Analysis

2023 6

Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour
Ciências agrárias e biológicas · Foods
Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage
Ciências agrárias e biológicas · Meat Science
Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception
Ciências agrárias e biológicas · Beverages
Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream
Bioquímica, genética e biologia molecular · Applied Sciences
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
Ciências agrárias e biológicas · Foods
Compositional and sensory attributes of Minas Frescal cheese obtained from Anglo Nubian, Moxoto, and Saanen goats in different lactation stages
Ciências agrárias e biológicas · International Dairy Journal

2022 5

Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake
Enfermagem · Frontiers in Nutrition
Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese
Bioquímica, genética e biologia molecular · Frontiers in Nutrition
Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?
Ciências agrárias e biológicas · Brazilian journal of food technology/Brazilian Journal of Food Technology
Prospecção Científica e Tecnológica de Patentes sobre Queijos Funcionais Probióticos e Enriquecidos de Ácido Linoleico Conjugado (CLA)
Ciências agrárias e biológicas · Cadernos de Prospecção
Predictive Model for the Growth of Shiga Toxin-Producing Escherichia Coli in Minas Frescal Cheese Exposed to Isothermal Conditions
Ciências agrárias e biológicas · SSRN Electronic Journal

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.