Bruno Nicolau Paulino

Universidade Federal da Bahia · BA · 20 publicações em 2022–2026

docente de pós-graduaçãoORCID 0000-0002-3714-7466

Biochemical and biochemical processesPhytochemicals and Antioxidant ActivitiesEnzyme Catalysis and ImmobilizationEnzyme Production and CharacterizationMicrobial Metabolic Engineering and Bioproduction

Programas de pós-graduação (CAPES)

4Ciência de alimentosUFBA · docente permanente (2024)5BiotecnologiaUFBA · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Joseane Cardoso Gomes de Alencar Joselene Conceição Nunes Nascimento Marion Pereira da Costa Manuela Barreto Nascimento Iuri Lima dos Santos Rosario José Givanildo da Silva Katherine Gutiérrez-Álzate Maria Eugênia de Oliveira Mamede Sérgio Eduardo Soares Adriana Cristina Reis Ferreira Ana Paula Aparecida Pereira Arlen Carvalho de Oliveira Almeida

Orientações concluídas (CAPES)

OBTENÇÃO DE PECTINAS DE CASCAS DE UMBU (SPONDIAS TUBEROSA L.): DESENVOLVIMENTO E OTIMIZAÇÃO DE PROCESSO DE EXTRAÇÃO ASSISTIDA POR ULTRASSOM DE ALTA INTENSIDADE
dissertação · JOSEANE CARDOSO GOMES DE ALENCAR · CIÊNCIA DE ALIMENTOS · 2024

Publicações recentes

2026 5

Cocoa Honey ( Theobroma cacao L.): A Promising Byproduct for Industrial Applications
Ciências agrárias e biológicas · ACS Omega
Exploring the baru fruit ( Dipteryx alata Vog.): chemical composition and health benefits
Enfermagem · Food & Function
Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood
Ciências agrárias e biológicas · Foods
Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage
Ciências agrárias e biológicas · Journal of Food Science
Thermosonication as an alternative to conventional pasteurization of cream: effects on microbial inactivation and physicochemical and rheological stability during storage
Bioquímica, genética e biologia molecular · Applied Food Research

2025 4

Staphylococcus aureus in food safety: antimicrobial resistance, detection technologies, and future perspectives
Medicina · Critical Reviews in Food Science and Nutrition
Functional and technological potential of by-products from the cocoa (Theobroma cacao L.) production chain
Ciências agrárias e biológicas · Food Chemistry
Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound
Ciências agrárias e biológicas · Food Chemistry
Recent advances in ultrasound application in the dairy industry: Efficacy and challenges in microorganism inactivation
Bioquímica, genética e biologia molecular · Brazilian journal of food technology/Brazilian Journal of Food Technology

2024 6

Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
Enfermagem · Trends in Food Science & Technology
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
Bioquímica, genética e biologia molecular · Ultrasonics Sonochemistry
The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications
Bioquímica, genética e biologia molecular · Food Research International
Investigation into the effect of the culture conditions and optimization on limonene-1,2-diol production from the biotransformation of limonene using Pestalotiopsis mangiferae LaBMicrA-505
Bioquímica, genética e biologia molecular · Brazilian Journal of Microbiology
Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome
Ciências agrárias e biológicas · Biomass Conversion and Biorefinery
Limonene Biotransformation Mediated by Filamentous Fungi from the Brazilian Amazon
Bioquímica, genética e biologia molecular · Indian Journal of Microbiology

2023 1

Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream
Bioquímica, genética e biologia molecular · Applied Sciences

2022 4

Beyond natural aromas: The bioactive and technological potential of monoterpenes
Ciências agrárias e biológicas · Trends in Food Science & Technology
Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
Ciências agrárias e biológicas · Trends in Food Science & Technology
Fungal biotransformation of limonene and pinene for aroma production
Bioquímica, genética e biologia molecular · Brazilian Journal of Chemical Engineering
Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder
Ciências agrárias e biológicas · Food and Bioprocess Technology

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