Ciência Nordeste

Mapa Instituições Programas Sobre

Rede de colaboração Produção

Carregando rede…

KG

Katherine Gutiérrez-Álzate

Universidade Federal da Bahia · BA · 12 publicações em 2023–2026

ORCID 0000-0001-8823-8977

Probiotics and Fermented FoodsFood Nutrient Composition and Product DevelopmentAdvanced Scientific Research MethodsProteins in Food SystemsMicroencapsulation and Drying Processes

Principais coautores no Nordeste tamanho = publicações em comum

Marion Pereira da Costa Bruna Samara dos Santos Rekowsky Iuri Lima dos Santos Rosario Madian Johel Galo Salgado Bruno Nicolau Paulino Carlos Pasqualin Cavalheiro Carolina Oliveira de Souza Joseane Cardoso Gomes de Alencar José Givanildo da Silva Luis Alfonso Beltrán-Cotta Nathália Brizack Monteiro Carlos Alberto de Almeida Gadelha

Publicações recentes

2026 2

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage
Ciências agrárias e biológicas · Journal of Food Science
Technological and Shelf‐Life Impact of Açaí ( Euterpe oleracea ), Beetroot ( Beta vulgaris ), and Hibiscus ( Hibiscus sabdariffa ) Flours in Whey‐Based Cocoa Beverages
Ciências agrárias e biológicas · Journal of Food Processing and Preservation

2025 5

Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
Ciências agrárias e biológicas · Food Bioscience
Effects of purple flour supplementation on the fermentation kinetics, apparent viscosity, and sensory acceptance in goat milk yogurt
Ciências agrárias e biológicas · Journal of Agriculture and Food Research
Microencapsulation of Pediococcus pentosaceus using cupuassu flour-based as wall material: Application and impact on petit suisse cheese
Ciências agrárias e biológicas · Food Bioscience
Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications
Ciências agrárias e biológicas · Dairy
Functional and technological effects of CLA-producing lactic acid bacteria in Minas Frescal cheese: Toward probiotic dairy innovation
Ciências agrárias e biológicas · International Dairy Journal

2024 2

Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
Ciências agrárias e biológicas · ACS Food Science & Technology
Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception
Ciências agrárias e biológicas · International Journal of Dairy Technology

2023 3

Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour
Ciências agrárias e biológicas · Foods
Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream
Bioquímica, genética e biologia molecular · Applied Sciences
Relación entre aluminio y la enfermedad de Alzheimer: Revisión
Ciências agrárias e biológicas · Tecnura

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.