Joseane Cardoso Gomes de Alencar

Universidade Federal da Bahia · BA · 9 publicações em 2023–2026

Food Chemistry and Fat AnalysisMicrobial Inactivation MethodsPolysaccharides and Plant Cell WallsListeria monocytogenes in Food SafetyBee Products Chemical Analysis

Principais coautores no Nordeste tamanho = publicações em comum

Bruno Nicolau Paulino Joselene Conceição Nunes Nascimento Manuela Barreto Nascimento Katherine Gutiérrez-Álzate Maria Eugênia de Oliveira Mamede Marion Pereira da Costa Sérgio Eduardo Soares Adriana Cristina Reis Ferreira Arlen Carvalho de Oliveira Almeida Bruna Samara dos Santos Rekowsky Camilla Souza de Oliveira Deborah Murowaniecki Otero

Publicações recentes

2026 4

Cocoa Honey ( Theobroma cacao L.): A Promising Byproduct for Industrial Applications
Ciências agrárias e biológicas · ACS Omega
Application of descriptive analysis and Check-All-That (CATA) testing for the characterization and discrimination of cajá (Spondias mombin L.) juices made from pulps from different regions
Ciências agrárias e biológicas · Applied Food Research
Thermosonication as an alternative to conventional pasteurization of cream: effects on microbial inactivation and physicochemical and rheological stability during storage
Bioquímica, genética e biologia molecular · Applied Food Research
Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage
Ciências agrárias e biológicas · Journal of Food Science

2025 2

Functional and technological potential of by-products from the cocoa (Theobroma cacao L.) production chain
Ciências agrárias e biológicas · Food Chemistry
Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound
Ciências agrárias e biológicas · Food Chemistry

2024 2

Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
Enfermagem · Trends in Food Science & Technology
Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome
Ciências agrárias e biológicas · Biomass Conversion and Biorefinery

2023 1

Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream
Bioquímica, genética e biologia molecular · Applied Sciences

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